BANANA DAIQUIRI
PRE-DINNER COCKTAIL drink best served in a GOBLET.
- 4.5 cl white rum
- 2.0 cl lemon juice or lime juice
- 0.5 cl gomme syrup
- ½ Fresh banana
Pour all ingredients, with half fresh banana, into blender with crushed ice,
blend until slushy. Pour into chilled goblet.
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